Junior Professional Officer (Land Tenure)

·       Results Focus

·       Teamwork

·       Communication

·       Building Effective Relationships

·       Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

·       Previous experience in land tenure is desired.

·       Extent and relevance of experience of at least 2 years in food security, agriculture, rural development, natural resource management.

·       Work experience in more than one location or area of work, particularly in field positions is desirable.

·       Completed FAO Personal Profile Form (PPF) and motivation letter in English

·       Scanned copy of applicant’s Resident Register in English, issued by the Korean Government

·       Copy of university degree certificate in English (Master's Degree)

·        Copy of English proficiency test certificate

·        Scanned copies of Certificate of Employment, including information such as the period of employment, organization, department/unit, position/title, and duties/responsibilities, in English
Note: Applicants are required to submit supporting documents for all professional experience listed in the application.

·        Only for male applicants who have completed the national military service: A certificate of Korean Military Service in
English. The maximum age limit for those who served in the military will be extended in accordance with the Support for Discharged Soldiers Act and the Military Service Law.

·        Only for low-income applicants: A scanned copy of a certificate of National Basic Livelihood Security Recipients issued in Korean and its unofficial translation in English

·        Only for persons with disability: A scanned copy of a certificate of person with disability issued in Korean and English

GENERAL INFORMATION 
For general information on the JPO Programme of the Republic of Korea, please visit the website of the International Organizations Recruitment Center, Ministry of Foreign Affairs of the Republic of Korea at https://unrecruit.mofa.go.kr [link removed] 

• To apply, visit the recruitment website at Jobs at FAO [link removed] and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications and language skills.
  
• Candidates are requested to attach a letter of motivation to the online profile;
  
• Once your profile is completed, please apply and submit your application;
  
• Your application will be screened based on the information provided on your online profile;
  
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/ [link removed]

• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications;
  
• Incomplete applications will not be considered;
  
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
  
• Only applications received through the FAO recruitment portal will be considered;
  
• Your application will be screened based on the information provided in your online profile
  
• We encourage applicants to submit the application well before the deadline date.

If you need help, or have queries, please contact: [email protected] [link removed]