Nutritionist NOB
QUALIFICATIONS AND EXPERIENCE
Education:
Advanced University degree in Public Health Nutrition, Food Technology, Medicine, International Affairs, Agriculture, Social Sciences or relevant field. A first level university degree in combination with two additional years of qualifying experience may be accepted in lieu of an advanced university degree.
Experience:
• At least three (3) years of relevant professional experience in implementation of national/international development programmes with at least 2 years in delivery of nutrition specific projects and activities with exposure to identifying and defining nutrition issues/problems within a country.
• Public Health Nutrition in crisis and recovery environments experience is desired.
• Experience with governments counterparts and other partners on implementing nutrition programmes, strategies and action plans is an added advantage.
Language:
• Fluency in oral and written English is required
• Fluency in oral and written Tajik is required.
• Russian language fluency is desirable.
